If there’s one Italian tradition I love the most, it has to be the ritual evening “passeggiata”. Fare un passeggiata literally means, to make a walk. It simply wouldn’t be Italian enough to take a walk. Oh no. Italians own that walk. They make it. Continue reading
Ah, the lovely Aperol. I first tasted this hyper-electric orange liquer in Firenze, where they mix it with some combination of Prosecco and sparkling water. The resulting concoction is called a “Spritz”. There is some variation of this popular apperitif served in every city in Italy. Recently I tasted an amped up version, (Vegas-Style) from one of the best bartenders I know: Coop at CarneVino.
