I love Seattle.  It’s quickly becoming my favorite food city in the US.  Every time I travel through this town I find new reasons never to leave.  The Pike Place Market is a visual treat- teaming with people, jewel-toned fruits and emerald greens.  Tucked up above the market however, is my new sanctuary, Matt’s in the Market.  Don’t be fooled by its popular and somewhat touristy location.  This place is all authentic, local flavor at its very best.  The best part of a restaurant like this for me, is when I see how well truly authentic, terroir-driven wines from Italy can pair with the local cuisine.  It’s my Italian-American dream. Continue reading