One of the best things about travelling the Pacific Northwest is the seafood- most specifically, the oysters. There’s something so rich and decadent about these simple little bivalves.  I love the way that soft, velvety texture explodes in your mouth and releases all the oyster’s briny, cucumber-y flavors.

We also recently discovered  the virtues of pairing oysters  a Vermentino from Sardegna at one of Washington’s most famous Oyster Bars, off Chuckanut Drive. Continue reading →