When Brittany Carlisi, Joyce Stein, and I stopped in for a bite to eat at Osteria Mamma in Los Angeles, I don’t think any of us realized we were about to discover some of the best Italian food in California.  The food is created and driven by Mamma herself, and the wine list is curated by Riccardo dal Santo and Fillipo Cortivo, two true Italian Sommeliers.   Continue reading