At the beginning of my recent trip to Italy, I flew from Milano to Catania on an early morning Easy Jet flight. This is Europe’s version of Southwest, filled with students and business people, complete with a cattle-call-like boarding procedure and a no-frills service cart. Undeniably excited, I was smiling like a loon throughout the whole flight, and I received quite a few questioning looks from my fellow business-suited commuters. Hey, we were headed for Catania, closest port to Mount Etna! Continue reading
Wine and Cheese. This is essentially what we’re talking about here. A lip-smacking-good wine from Etna, and a cheese souffle. If you feel me, and I know you do, please continue reading.