I attended a trade tasting the other day for a lovely company called Indigenous Selections. For a portfolio of Italian wines known best for its Piemontese and Tuscan options, lead by La Spinetta and Ciacci Piccolomini, I was surprised and excited to find a new winery in the fold: Bonaccorsi’s Val Cerasa wines from Etna in Sicily.
Wine and Cheese. This is essentially what we’re talking about here. A lip-smacking-good wine from Etna, and a cheese souffle. If you feel me, and I know you do, please continue reading.