Variety is the Spice of Life. Especially in Alto Adige.

One interesting fact about Alto Adige is that the region is without a singular champion grape.  Unlike Toscana and its King, Sangiovese or Piemonte and its bride, Nebbiolo, Alto Adige has many indigenous grapes, all equally represented throughout the valley.

Pinot Bianco, Gewurztraminer, Pinot Grigio, Sauvignon, Schiava, Pinot Nero, Lagrein, Reisling. You find them all, peppered throughout the region. Continue reading