Lunch at Enoteca Tognoni means a little squab ragu over house-made taglietelle pasta. Doesn’t get much better than this, especially when paired with the local Bolgheri wines.
Remember, what grows together, goes together!
Central Italy (Centro Italia), Regions of Italy (Regioni d' Italia), Restaurants (Ristoranti), Toscana, Wine Shops (Negozi di Vino)
BolgheriEnoteca TognoniMichele SattaOrnellaiaSassicaia
December 22, 2012 at 5:42 am
Looks great. Where is the restaurant. Buon Natale!
January 8, 2013 at 9:33 am
Ciao Ray! This was a dinner at the home of one of my good friends, Domenico Basile!
December 30, 2012 at 5:48 am
I like that little rule Joanie. When people ask me: What should I drink with this? I often end up telling them – when in doubt, drink what the locals do!
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 361 other subscribers
We cannot load blog data at this time.
© 2015 Italian Wine Geek
Theme by Anders Noren — Up ↑