Montesissa Bonissima, OrtrugoStudying the wines of Italy is a never-ending pursuit.  There are wines made with hundreds of grape varieties I have never tasted.  I am always excited to learn something new (which means I am generally always excited!)

The Ortrugo grape was a new one for me when I had the chance to taste Azienda Agricola Montesissa Emilio’s “Bonissima”.  Hande Leimer of Vino Roma used it one of her spectacular geeky wine tastings at her studio in Rome this December.  What a revelation!  The color was stunning- bright saffron with rusty orange reflections.  Slightly frizzante, and clearly un-filtered.  The apex of good, interesting natural wine?

The aromas wafting out of the glass were (my apologies for the bad pun), intoxicating.  Lilies and tobacco leaves and some kind of spicy preserved citrus.  Very floral, and in direct support of the delicate, high-toned, high-acid palate.  The wine had so much acidity in fact, it took me a minute to peel back the layers and recognize the bit of residual sugar left in the wine.  Not sweet- just a little bit of ripe, honeyed-fruit.  Leftover sunshine from that vintage’s summer, no doubt.

A Brief History of Ortrugo…

Montesissa’s “Bonissima” is not a classified wine, meaning it does not have a vintage, or the grapes (100% Ortrugo), or a place of origin listed on the label (“duemilaundici” is written out on the label, to give the consumer some idea of the vintage- 2011!)  Despite its lack of credentials, this wine is a highly traditional, authentic wine from the region of Emilia Romagna.  Thanks to the vague and non-descriptive label you might need an expert like Hande Leimer to point it out, but this wine is about as genuine as they come.

Hande Leimer, expounding the virtues of Ortrugo

Hande Leimer, Goddess of Natural Wine…

Ortrugo is one of Emilia Romagna’s aboriginal gems- almost forgotten until the 1970’s when winemakers like Luigi Mossi began to resurrect it, and vinify it “in purezza” (by itself- “in purity”).  Ortrugo was initially a blending grape, thought to be less interesting than the local Malvasia.  This fact is proven even in the name of the grape- the word “Ortrugo” coming from “Altr’uva” or “other grape.”Ortrugo, beautiful orange in the glass!

I thoroughly enjoyed this wine, and in thinking about the adage, “what grows together, goes together” I can say that I did imagine this being the perfect fizzy accompaniment to a lard-laced piadina, filled with stracchino or prosciutto… but in the end my modern, multi-national palate won out and I am dreaming about drinking this wine with spicy thai noodles or a rich curried Indian stew.  Either way the Montesissa “Bonissima” Ortrugo was truly buonissima!

 

Grazie, Hande, for the excellent guided tour into the wild world of indigenous Italian grapes!

About The Author

I love all things Italian: the beautiful country of Italia, the Italians themselves, the language, the food… and above all, I love Italian wine. The people I meet in my charmed life are fascinating, the wines are extraordinary. I needed a special place like this to write about them, and to remember them.

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