My colleague Vittorio Marzotto and I had this beautiful burrata pizza for lunch at Bottega Louie in Los Angeles yesterday.  The pizza was delicious- crispy/chewy crust, deeply sauteed, garlicky broccoli rabe, a pop of hot red pepper- all followed by the cooling sensation of the cold, gooey burrata cheese laced with salty-sweet prosciutto.  The pizza was a masterpeice, and the restaurant itself is gorgeous.

We sat at the bar, which gives you a great view of the entire restaurant, the open kitchen, and the front marketplace/ bakery.  The frenetic, happy energy in the place gives it an open-market feel, while incredibly high ceilings and the generous use of white marble make the space feel kind of like a cathedral.  If it were a religious house- it would be a temple to deliciousness.

A few of Bottega Louie’s gorgeous baked goods

Perched at the counter, we had a quick bite to eat and a pleasant chat with the bartender.  It was quintessential “Italian” to me… I could have been in Milano, or Roma, or any other cosmopolitan Italian city.  Of course, it didn’t hurt that I had my own resident Italian to chat with as well…

Vittorio Marzotto, enjoying his family’s Pinot Grigio at Bottega Louie.

There’s no shortage of Italian wine at Bottega Louie either- we spotted  one of our favorites in the cold case- the Coenobium of Monastero Suore Cistercensi, a blend of Trebbiano, Malvasia, and Verdicchio.  This is one of the most exctiting things to come out of Lazio recently- a project guided by Giampiero Bea (Paolo Bea’s son), and executed by the Trappist (Cistercian) nuns to the north of Rome.  The wine is golden yellow due to extended skin contact, but is vinified in stainless steel.  Coenobium is a rare wine as well- Neal Rosenthal’s website claims only 9,000 bottle make it to the US every year (about half the total production).

Don’t you wish this was part of the wine selection at your corner market?


Overall Bottega Louie feels authentically Italian, while still remaining glamourously Los Angeles.  In a day spent fighting traffic and searching hopelessly for parking spots downtown, Bottega Louie is an energizing, fun and playful pause.

It is impossible to create this post without one photo of Bottega Louie’s famous macarons!

About The Author

I love all things Italian: the beautiful country of Italia, the Italians themselves, the language, the food… and above all, I love Italian wine. The people I meet in my charmed life are fascinating, the wines are extraordinary. I needed a special place like this to write about them, and to remember them.

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