There’s no doubt about it, I love the wines of Sicily’s Mount Etna. This little gem is one of my current favorites- Cottanera’s Barbazzale Rosso. It’s a juicy, mineral, snappy wine made from the indigenous grape varietals local to the volcano, Nerello Mascalese and Nerello Cappuccio. It’s everything you could possibly want in a wine from the slopes of this beautiful place- fresh, loads of raspberry flavors, and a lovely zinging acidity.
Adorable. And delicious.