It doesn’t take much to make a delicious cocktail. Especially with a Meyer lemon just plucked from a backyard tree (thanks Grandma!).
My dad made me this delicious version of a gin gimlet with nothing more than Beefeater, sugar, and a lot California sunshine. These lemons are amazingly aromatic, with notes of jasmine and super fragrant citrus blossoms. They’d elevate any cocktail, especially one crafted by Dr. Bonfiglio himself.