I have been so lucky to be working with the people at Terroni as they prepare for their first day of service in the new Downtown LA location. These people know how to open restaurants, and if I have learned anything in the past few months, it’s that consistency is everything, as are good people. There is a palpable excitement as the seconds tick by towards the grand opening. The food has been amazing out of this shiny new kitchen, and the staff is excited and happy to be working in such a glamorous, fun new place. The wine program? Don’t even get me started. Amazing.
I thought I’d share a few pictures of the beautiful chaos that defines this special moment in a restaurant’s life. Continue reading