This summer I had the pleasure of helping to facilitate a fabulous wine dinner at Old Vine Cafe that centered around the wines of Terlano winery in Alto Adige.

 Chef Mark McDonald had already tasted the wines with his sommeliers, and had developed a menu specifically for the wines they selected.

It was one of those events where everything just falls into place- the wines were singing, the food was perfectly matched, and our fearless leader, Master Sommelier Peter Neptune, was truly on fire. He prefaced each course with a rousing mini-lecture about the winery, its varietals, and the magic of food & wine pairing.  Chef Mark also gave us a little insight into his thoughts on pairing each wine with its coinciding dish.

*Warning*  If you aren’t hungry before reading the rest of this post, you will be shortly…

Chef Mark started dinner by pairing Terlano’s Classic Pinot Grigio with a crisp summer salad.  The intensity of each dish progressed throughout the night, as did the complexity of the wines.  Alto Adige in the OC.  Now that makes me happy!

Wild Baby Arugula, Dandelion Greens, Pea Sprouts, Granny Smith Apples, Prosciutto, Olive Oil & Balsamic Reduction.

2011 Terlano Pinot Grigio

Chilean Sea Bass, Tosted Rye Crumbs & Pomegranate Buerre Rouge

2010 Terlano, Pinot Nero

Salmon Two Ways: Sashimi with Meyer Lemon Vinaigrette–

Salmon Rillette, Wonton Crisp, Sunflower Sprouts

2009 Terlano ‘Vorberg’ Pinot Bianco

Kumquat-Infused beets, Mung Bean Sprouts, Marcona Almond-Crusted

Feta Cheese, Kumquat Extra Virgin Olive Oil

2010 Terlano ‘Quarz’ Sauvignon

Stewed, Hidden Valley Farms Rabbit, Warm Pickled Cabbage, Potato Gnocchi

2008 Terlano ‘Nova Domus’ Riserva (Pinot Bianco, Chardonnay, Sauvignon)

Slow-Roasted, Australian Lamb Shank, Bacon-Potato Pancake and Lamb Demi-Glace

2008 Terlano ‘Gries’ Riserva, Lagrein

For desert Chef Mark whipped up some house-made goat cheese & orange blossom ice cream- salty, almost entirely savory and yet heavily perfumed.  He paired it with the 2006 Terlano ‘Lunare” Gewurztraminer– an oily, late-harvested, dry-vinified wine that really stole the show.  Unctuous, full of lychee and rose petal aromas, the wine cut through the fat of the ice cream with its surprisingly high acid, while the aromatics mimicked the floral notes from the ice cream.

Old Vine Cafe has a serious following of foodies.  Now we know they are wine people, too. Just look at the notes one diner took throughout the evening…

If you live in the Orange County area of Southern California and you haven’t experience Mark McDonald’s food, you really need to stop in the Old Vine Cafe.  This restaurant just celebrated its 5 year anniversary- a tribute to the quality and ingenuity of the food and wine program.  Swing by, have a bite to eat, and a glass of Terlano wine while you’re at it!

About The Author

I love all things Italian: the beautiful country of Italia, the Italians themselves, the language, the food… and above all, I love Italian wine. The people I meet in my charmed life are fascinating, the wines are extraordinary. I needed a special place like this to write about them, and to remember them.

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4 Responses

    • Joanie Karapetian, Italian Wine Geek

      It was by far one of the best culinary experiences of my life. Mark really matched the food to go with the wines. It was ridiculously tasty, and an awesome way to introduce people to a new winery, and a new wine-making region. So fun!

      Reply
  1. Dorje

    Wow, sounds like an awesome evening. All this talk of Alto Adige wine makes me want to go downstairs and crack open a bottle of Sanct Valentin pinot nero (highly recommended by the way, as are his glorious whites)…

    Reply

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