The Cardagroni @BarFerd. Just trust me on this one.

There’s only one cocktail I ever truly crave- a Negroni.  A perfect blend of equal parts sweet vermouth, Campari and gin.  Recently I had a variation on this classic at Seattle’s Bar Ferd’nand that has become my new favorite iteration.  Replace the Campari with Cardamaro, a bitter-sweet amaro tinted with citrusy undertones and a lovely fennel finish- and you get a Cardagroni.  The boys at Bar Ferd’nand really know how to improve on a good thing.

Gin, Sweet Vermouth, Cardamaro.

Semplice.

One other thing to love about Bar Ferd… they have the best bar snacks.  Ever.

5 thoughts on “The Cardagroni @BarFerd. Just trust me on this one.

  1. I am really impressed by the high level of your blog. I am friends with a barolo producer you happen to like a lot his sister and by chance found your blog. Congratulations…. i am out of words for your dedication, explanations, hardwork, and all knowledge being broadcast. Nice job

  2. Those snacks look worth the visit alone! Here in NJ/NY we haven’t quite made the leap to bar snacks like they have in Roma or Milano. I’m also not familar with that digestivo, but I’ll have to look around. I love fennel and that sounds good.

  3. You really need to go see Adam at Artusi. Not only does he make a great negroni, and negroni variants, he knows a TON about Italian wine. And their wine list is fantastic!

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