There’s only one cocktail I ever truly crave- a Negroni. A perfect blend of equal parts sweet vermouth, Campari and gin. Recently I had a variation on this classic at Seattle’s Bar Ferd’nand that has become my new favorite iteration. Replace the Campari with Cardamaro, a bitter-sweet amaro tinted with citrusy undertones and a lovely fennel finish- and you get a Cardagroni. The boys at Bar Ferd’nand really know how to improve on a good thing.
Gin, Sweet Vermouth, Cardamaro.
One other thing to love about Bar Ferd… they have the best bar snacks. Ever.